Do What We Have Been Doing For Centuries: Simple Exercise
People decades ago did not go to a gym or run marathons. They did not lift weights or body-build. They just moved their body every. day. You do not need to
The Longevity Grass of Okinawa: Chomeiso
Parsley Family Peucedanum japonicum Japanese plant native to Okinawa Chomeiso (cho-may-so) is a well-known, traditional herb on the island of Okinawa but virtually unheard of outside of Okinawa, Japan. It
The Symbolic Citrus of Okinawa: Shikuwasa
Citrus Family Citrus Depressa Japanese plant native to Okinawa and Taiwan Shikuwasa or Shikwasa (Shee-koo-wah-sah/Sheek-wah-sah) is a popular fruit in Okinawa. The word Shikuwasa means ‘eating vinegar‘ in Okinawan language.
The Popular Japanese Diet Ingredient: Kurozu ‘Black Vinegar’
Kurozu – Black Vinegar Made from Fermented Rice The ‘Kurozu Diet’ is one of the most popular diets in Japan A diet based on consuming black vinegar called kurozu (koo-row-zoo)
The World’s Unknown Carrot: Black Carrot
Parsley and Carrot Family Daucus carota L. Have you ever seen a black carrot? That is a picture of black carrots grown in the fields in Okinawa, Japan. Black carrots originate
Fermented Foods: It’s Better For You Than It Sounds
Fermented Foods This country knows the remarkable effects fermented goods has on the body. Fermented supplements, drinks, food, and teas are offered in stores all over the country. Extensive research