A Different Kind of Ginger: Getto ‘Shell Ginger’

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The Longevity Grass of Okinawa: Chomeiso
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The Longevity Grass of Okinawa: Chomeiso

Parsley Family Peucedanum japonicum Japanese plant native to Okinawa  Chomeiso (cho-may-so) is a well-known, traditional herb on the island of Okinawa but virtually unheard of outside of Okinawa, Japan. It
The Symbolic Citrus of Okinawa: Shikuwasa
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The Symbolic Citrus of Okinawa: Shikuwasa

Citrus Family Citrus Depressa Japanese plant native to Okinawa and Taiwan Shikuwasa or Shikwasa (Shee-koo-wah-sah/Sheek-wah-sah) is a popular fruit in Okinawa. The word Shikuwasa means ‘eating vinegar‘ in Okinawan language.
The Popular Japanese Diet Ingredient: Kurozu ‘Black Vinegar’
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The Popular Japanese Diet Ingredient: Kurozu ‘Black Vinegar’

Kurozu – Black Vinegar Made from Fermented Rice The ‘Kurozu Diet’ is one of the most popular diets in Japan A diet based on consuming black vinegar called kurozu (koo-row-zoo)
The World’s Unknown Carrot: Black Carrot
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The World’s Unknown Carrot: Black Carrot

Parsley and Carrot Family Daucus carota L. Have you ever seen a black carrot? That is a picture of black carrots grown in the fields in Okinawa, Japan. Black carrots originate
Hibiscus: More than Just a Pretty Flower
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Hibiscus: More than Just a Pretty Flower

Mallow Family Hibiscus sabdariffa L. Charming red flowers used in beautiful, tropical landscaping is an image quick to come to mind when the word hibiscus is spoken. Globally known for
Fermented Foods: It’s Better For You Than It Sounds
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Fermented Foods: It’s Better For You Than It Sounds

Fermented Foods This country knows the remarkable effects fermented goods has on the body. Fermented supplements, drinks, food, and teas are offered in stores all over the country. Extensive research