Do What We Have Been Doing For Centuries: Simple Exercise

The Longevity Grass of Okinawa: Chomeiso

The Longevity Grass of Okinawa: Chomeiso

Parsley Family Peucedanum japonicum Japanese plant native to Okinawa  Chomeiso (cho-may-so) is a well-known, traditional herb on the island of Okinawa but virtually unheard of outside of Okinawa, Japan. It is also known as ‘Sakuna‘ in Japanese, but there is no English name assigned to the plant due to its
The World’s Unknown Carrot: Black Carrot

The World’s Unknown Carrot: Black Carrot

Parsley and Carrot Family Daucus carota L. Have you ever seen a black carrot? That is a picture of black carrots grown in the fields in Okinawa, Japan. Black carrots originate from Afghanistan, Turkey, and surrounding countries. It is difficult to find this particular vegetable in many countries. The black carrot is
Hibiscus: More than Just a Pretty Flower

Hibiscus: More than Just a Pretty Flower

Mallow Family Hibiscus sabdariffa L. Charming red flowers used in beautiful, tropical landscaping is an image quick to come to mind when the word hibiscus is spoken. Globally known for its elegance but not so well-known for its intense health attributes. Hibiscus has been used in traditional medicine across dozens
Fermented Foods: It’s Better For You Than It Sounds

Fermented Foods: It’s Better For You Than It Sounds

Fermented Foods This country knows the remarkable effects fermented goods has on the body. Fermented supplements, drinks, food, and teas are offered in stores all over the country. Extensive research is carried out and articles are published all over the world proving the health treatments of fermentation on the human