Goya ‘Bitter Melon’ – The Green Heart of Okinawa

Gourd Family Momordica charantia L. The Green Heart of Okinawa that contributes to the Okinawan’s long life expectancy Okinawans have been eating Goya for centuries. Within Japan, Goya is a representative vegetable of Okinawa, meaning Japanese instantly think of Goya when Okinawan food is mentioned. When an Okinawan restaurant pops