Shikuwasa Juice ~ Longevity Village ‘Oogimi’ Edition ~ 500 ml
Shikuwasa Juice: 100% Organic Shikuwasa Juice grown in Oogimi Village, the village known for high longevity rates.
May drink straight (although strong!), mix into drinks, make into a dressing, use in cooking, or whatever you can think of!
Refrigerate after opening and shake well before use.
Manufactured by: Nakazen
※Efficacy and results vary person to person.
※If you experience unpleasant symptoms or a medical reaction, please suspend use of the good immediately.
・No added coloring
~Buy 2 and get $5 off
~Buy 3 and get $10 off
~Buy 4 or more and get $15 off!
(Discount is shown in cart or checkout)
Pure, Organic Shikuwasa Juice
What You Need to Know About Shikuwasa Juice:
♥ grown, juiced, and bottled right in Okinawa
♥ made from straight shikuwasa fruit and juiced on sight
♥ not diluted with water or other fruit juices, no preservatives, and no added sugar
♥ grown under organic standards of Japan
♥ smell: mixed aroma of lemon and tangerine
♥ taste: refreshing, tart sensation of lemon with the slight sweetness of citrus
℘Suggested Drinking Style: This is straight Shikuwasa juice meaning it can be consumed by itself, however, it is very tart to some. For a less strong taste, it can be mixed with other beverages of your preference. This juice can be used in salad dressings, vinaigrettes, pasta sauces, seafood recipes, duck recipes, chicken recipes, citrus glazed ribs, citrus-flavored salsa, yogurt, margaritas, smoothies, citrus jams, citrus-flavored syrup, and citrus flavored cakes and cookies.
℘What else?: Shikuwasa, which means ‘eating vinegar’, is a common citrus fruit in Okinawa that can even be found in neighborhood backyards. The fruit is small and green, similar to a lime, but turns yellow when fully ripe. It has a very distinct tart flavor that has to be tasted to be fully understood! Shikuwasa juice has multiple uses and can be used in place of lemons and limes in salad dressings, vinaigrettes, sauces, jams, beverages and more. 100% Shikuwasa Juice is difficult to find outside of Okinawa and ours is grown in Okinawa without pesticides or other chemicals during cultivation on the local farms.