Mozuku ‘Tare’ Sauce ~ Shikuwasa Flavor ~ 180g
Mozuku Tare Sauce: High Fructose Corn Syrup, Vinegar, Soy Sauce, Fermented Seasoning, Shikuwasa Fruit Juice (Okinawa Grown), Salt, Bonito Extract, Seasoning (Amino Acids, etc.), Sweetener (Stevia) (Allergies: may contain wheat and soybeans)
Add to rice, meat or where ever you love to add Japanese ‘tare’ sauce.
Keep away from moisture, heat, and sunlight. Store in a cool, dry place.
Manufactured by: Marusho
※If you experience unpleasant symptoms or a medical reaction, please suspend use of the good immediately.
・No additives ・No preservatives ・No added coloring
Mozuku Tare Sauce – Shikuwasa Flavour
♥ Tare Sauce made from Mozuku Seaweed, combined with citrus flavors makes for a beautiful concoction
♥ 100% Okinawan Mozuku Seaweed
♥ Mozuku Seaweed is known for its numerous health benefits, after all; Okinawa is home to the world’s longest living people!
℘ What else?: Mozuku Tare Sauce, combined with the flavors of Shikuwasa (Okinawan citrus fruit) and made using 100% Okinawan Mokuzu seaweed, makes for an appetizing sauce that offers endless health benefits. Mozuku is low in calories, high in fiber, antioxidants and rich in Vitamin K, which is essential to increasing bone density and blood circulation. It boosts the immune system, which assists in preventing allergies, limiting the effects of radiation exposure, and promotes excellent gut health.