Hibiscus Tea ~ Hibiscus, Senna, and Stevia ~ 12 Tea Bags
Hibiscus Tea: Hibiscus Flowers, Senna Leaves, Stevia Leaves
Boil water and steep tea bag for 2-3 minutes. Lightly mix tea bag around and then take it out. Enjoy hot or cold!
Keep away from moisture, heat, and sunlight. Store in a cool, dry place.
Manufactured by: Okinawa Chosei Yakuso Headquarters
※Efficacy and results vary person to person.
※If you experience unpleasant symptoms or a medical reaction, please suspend use of the good immediately.
・No added coloring
12 tea bags – 2 grams each
♥ naturally sweetened with the stevia plant which has been used in Japan for centuries
♥ senna has a earthly, fresh taste and commonly used in medicine due to its benefits for the body
℘How to use: boil water and steep tea bag for 2-3 minutes. Lightly mix tea bag around and then take it out. Enjoy hot or cold!
℘What else?: Hibiscus plants are found all throughout Okinawa. These colorful and tropical flowers are known as much for their beauty as they are for their delicious and subtle floral flavor. Their delicate red, yellow and white petals can be spotted throughout Okinawa and are as much a part of the diet as they are the landscape.
Okinawans have found a variety of uses for the hibiscus flower including teas and jams and even as edible garnishes. Our Okinawa grown Hibiscus Tea is carefully blended with Senna and Stevia leaves to complement the natural tart and cranberry-like flavor. This delicate and refreshing tea can be enjoyed either hot or cold. For another unique way to enjoy hibiscus, try our Okinawan Hibiscus Salt. A great way to add spice and flavor to your favorite dishes.